QUIVERING EGGNOG (MOUSSE)
I'm not quite sure where this recipe came from, but I have had it for a very long time. I think it's like an eggnog mousse - light, airy, but rich because of the cream. NOTE: Cooking time=chilling time, but is estimated.
Provided by Sweet PQ
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
- Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
- Pour into a serving bowl and refrigerate until set.
Nutrition Facts : Calories 228, Fat 10.7, SaturatedFat 6.1, Cholesterol 110.9, Sodium 102.5, Carbohydrate 17.7, Sugar 12.7, Protein 7.4
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