QUINOA WITH PEACHES AND CREAMY YOGURT
Quinoa is absolutely delicious, and perfect for breakfast! This is great for a SUPER tasty and filling breakfast!
Provided by veggie
Categories Breakfast and Brunch
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- If quinoa is not pre-rinsed, rinse in plenty of cool water to remove coating, and drain. Bring 2 cups of water to a boil in a saucepan, and stir in the quinoa; reduce heat to low, and simmer until tender, 15 to 20 minutes. Drain excess water, and mix in the cinnamon and 1 teaspoon of nutmeg.
- Mix the chopped peach with yogurt in a bowl. Serve quinoa in a serving bowl, topped with about 2 tablespoons of the peach yogurt. Drizzle with a teaspoon or so of honey, sprinkle with nutmeg, and drizzle about a teaspoon of lime juice over the top.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 40.3 g, Fat 3 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 18.1 mg, Sugar 12.1 g
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