QUINOA SALAD WITH KALE AND NAPA CABBAGE

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Quinoa Salad with Kale and Napa Cabbage image

A citrusy ginger-sesame dressing enlivens this grain-and-greens salad filled with quinoa, kale, and Napa cabbage. This savory meal is pefect for lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 tablespoon unseasoned rice vinegar
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon grated ginger
1 teaspoon honey
Kosher salt and freshly ground pepper
1 cup thinly sliced kale
1 cup thinly sliced Napa cabbage
1 carrot, peeled and coarsely grated
1/2 cup cooked quinoa
2 tablespoons finely diced red onion
1 teaspoon toasted sesame seeds

Steps:

  • In a small bowl, whisk together oil, vinegar, juices, ginger, and honey. Season with salt and pepper.
  • In a medium bowl, toss together kale, cabbage, carrot, quinoa, red onion, and sesame seeds. Drizzle with dressing; season with salt and pepper. Serve immediately.

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