QUINOA SALAD WITH APPLE AND EDAMAME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quinoa Salad With Apple and Edamame image

Make and share this Quinoa Salad With Apple and Edamame recipe from Food.com.

Provided by mandagirl

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup fresh lemon juice
1 tablespoon balsamic vinegar
1 teaspoon soy sauce
3 tablespoons extra virgin olive oil
1 tablespoon honey
2 teaspoons Frank's red hot sauce
1/2 teaspoon seasoning salt
1 cup uncooked quinoa
2 cups frozen shelled edamame
1 small green apple, chopped
1 stalk celery, chopped
1/4 cup slivered almonds

Steps:

  • Wisk together first 7 ingredients and put aside.
  • Cook Quinoa according to package directions.
  • Transfer to large bowl and allow to cool. (I speed this up by putting it in the refrigerator).
  • Cook Edamame in boiling water for 4-5 minutes. Drain and rinse with cold water. Add to Quinoa in bowl.
  • Add chopped apples, chopped celery and slivered almonds to bowl.
  • Re-wisk liquid ingredients and add to Quinoa mixture. Stir well and refrigerate for at least 1 hour.
  • Stir again before serving.

Nutrition Facts : Calories 341.2, Fat 16.5, SaturatedFat 1.9, Sodium 122, Carbohydrate 36.3, Fiber 6.4, Sugar 5.3, Protein 16

There are no comments yet!