MILWAUKEE DOGS

Milwaukee Dogs image

Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 medium onion, sliced
1 package (16 oz) beer bratwurst (6 count)
6 slices Swiss cheese
6 rye or whole wheat hot dog buns, split, toasted
1/2 cup sauerkraut
2 tablespoons coarse-grained mustard

Steps:

In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
Heat gas or charcoal grill.
Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

Nutrition Facts : Calories 530, Carbohydrate 23 g, Cholesterol 85 mg, Fat 4, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 1/2 g