CABBAGE CASSEROLE, TASTY
I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Put cabbage in pan with 1" cover of water, bring to boil, reduce and cover. Simmer 3-5 min or till crisp tender. Drain. In large skillet melt 5 T butter and saute onions until tender, then add soup, mix. Add cheese, heat and stir to melted. Take from heat, stir in cabbage. Salt and pepper to taste. Put into 2 qt casserole, with remaining melted butter mixed with bread crumbs to lightly toast. Top casserole. Bake uncovered 30 min at 350 degrees.
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