QUINOA APPLE-PEAR CRUMBLE

Quinoa Apple-Pear Crumble image

Provided by Martha Stewart

Time 1h25m

Number Of Ingredients 14

Previous Next

Unsalted butter, room temperature, for dish
2 pounds mixed apples (such as Jonagold, Empire, Macoun, and Cortland), peeled, cored, and cut into 1/2-inch pieces
2 pounds pears (such as Bosc or Anjou), peeled, cored, and cut into 1/2-inch pieces
1/4 cup packed light-brown sugar
2 tablespoons unbleached all-purpose flour
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1 cup old-fashioned rolled oats
1/3 cup quinoa flour
1/3 cup unbleached all-purpose flour
1/2 cup packed light-brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1 stick cold unsalted butter, cut into small pieces

Steps:

Filling:Preheat oven to 375 degrees. Butter a 2-quart baking dish. Toss apples and pears in a large bowl with brown sugar, flour, lemon juice, and cinnamon until evenly coated.
Topping:Mix oats, flours, sugar, salt, and nutmeg until combined. Work in butter with your fingertips until incorporated and mixture forms small clumps.
Spread apple-pear mixture in prepared dish; sprinkle with topping. Bake until fruit is tender, filling is bubbling, and topping is golden brown, about 1 hour. Let cool slightly before serving; crumble is best enjoyed the day it's made.