QUINOA AND MUSHROOM STUFFED PEPPERS

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Quinoa and Mushroom Stuffed Peppers image

Make and share this Quinoa and Mushroom Stuffed Peppers recipe from Food.com.

Provided by m.lowenberg

Categories     Vegetable

Time 55m

Yield 1 pepper, 4 serving(s)

Number Of Ingredients 10

4 red peppers
2 teaspoons olive oil
1 onion, diced large
1 garlic clove, minced
500 g mushrooms, diced
2/3 cup quinoa, uncooked
1 1/16 cups water
2 tablespoons salt
1/2 lemon, juice and zest
1/4 cup parsley

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cut peppers either in half or a hole in the top. Remove all seeds.
  • 3. Bake peppers while preparing mix.
  • 4. Heat olive oil. Saute onions, garlic, mushrooms until tender.
  • 5. Mix in quinoa, water, salt, lemon zest and lemon juice. Bring to a boil, reduce heat and simmer for 15-20 minutes, until water is dissolved and quinoa is tender.
  • 6. Spoon mixture into peppers and bake another 15-20 minutes.

Nutrition Facts : Calories 195.9, Fat 4.7, SaturatedFat 0.6, Sodium 3504.1, Carbohydrate 31.9, Fiber 6.2, Sugar 8.1, Protein 8.4

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