QUINCE ORANGE MARMALADE

Quince Orange Marmalade image

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It's great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe.

Provided by Taste of Home

Time 2h

Yield 3 cups.

Number Of Ingredients 5

Previous Next

Ingredients

5 cups chopped peeled quince (about 4 medium)
1-1/2 cups water
1-1/3 cups sugar
1 cup orange juice
1 tablespoon grated orange zest

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently., Cool slightly; carefully mash. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges