QUINCE AND GINGER JAM

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Quince and Ginger Jam image

Make and share this Quince and Ginger Jam recipe from Food.com.

Provided by katew

Categories     Fruit

Time 1h10m

Yield 3 jars

Number Of Ingredients 5

5 large quinces, peeled, cored and roughly chopped, about 1 . 1 kg prepared weight
650 g granulated sugar
350 ml water
2 lemons, zest of and juice
30 g gingerroot, peeled and shredded

Steps:

  • Briskly simmer ingredients for 40 minutes.
  • Stir often till quinces are very soft and jam is very thick.
  • Colour should be orange pink.
  • Spoon into hot sterilized jars, screw on lids.
  • Turn upside down to cool.
  • It will keep up to 3 months in a cool dark place.

Nutrition Facts : Calories 945.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 245.5, Fiber 4.2, Sugar 217.4, Protein 1.2

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