BOILED COFFEE

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Boiled Coffee image

Provided by Scott Peacock

Categories     Coffee     Non-Alcoholic     Egg     Breakfast     Brunch     Boil     Gourmet     Drink

Yield Makes 8 servings

Number Of Ingredients 3

10 tablespoons medium-ground full-flavored coffee
10 cups cold water (preferably filtered)
5 empty eggshells, crushed

Steps:

  • Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes.
  • Let stand, covered, off heat until grounds settle, about 2 minutes. Carefully strain through a fine-mesh sieve into a pot.

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