MOCHA ALMOND TARTS

Mocha Almond Tarts image

Number Of Ingredients 6

1 cup milk
1 (3 1/2-ounce) box instant chocolate pudding mix (4-serving size)
2 teaspoons instant coffee crystals
1 cup non-dairy frozen whipped topping, thawed
1/4 cup slivered almond, toasted and divided
1 package Keebler® Ready Crust® graham cracker pie crust tarts

Steps:

1. In medium bowl beat milk, pudding mix and coffee crystals with wire whisk for 1 minute. Whisk in whipped topping.2. Reserve 2 tablespoons almonds for garnish. Coarsely chop remaining almonds and fold into chocolate mixture. Spread in crusts. Refrigerate or freeze at least 2 hours.3. If frozen, let stand at room temperature for 15 minutes before serving. Garnish with reserved almonds. Store in refrigerator or freezer.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves