QUICKEST BISCUITS
Quickest biscuits. You can make these in 12 minutes from the time you decide you want Biscuits. They are delicious and came from a cooking show that was on the air years ago. I did not believe you could make biscuits at 500 degrees F without burning them, but I was wrong.
Provided by LR Beckwith
Categories Breads
Time 12m
Yield 12 biscuits, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
- Cut in Crisco with a fork.
- Add ½ cup buttermilk and mix.
- Put black iron skillet in oven with a teaspoon of Crisco.
- Flour a rollout sheet lightly.
- Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
- Flour rolling pin and roll out dough to about 1/8-inch thick.
- Fold dough over once.
- Cut out biscuits with a biscuit cutter or glass.
- Take hot skillet out of oven.
- Add biscuits to grease, turning once to grease both sides.
- Put skillet in 500°F oven and bake 10 minutes.
- Best and quickest you ever ate.
Nutrition Facts : Calories 225.7, Fat 10.2, SaturatedFat 3.1, Cholesterol 1.2, Sodium 241.1, Carbohydrate 28.6, Fiber 0.9, Sugar 1.6, Protein 4.7
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