CALIFORNIA ICE TEA

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California Ice Tea image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tea bags, such as Earl Grey or English Breakfast
2 cups boiling water
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup sugar syrup (see Cook's Note)
1 cup good bourbon, such as Maker's Mark
1/2 lemon, cut through the stem and cut in 1/4-inch-thick half-rounds

Steps:

  • Place the tea bags in a 2-cup glass measuring cup and add the boiling water. Allow to steep for 10 minutes, then discard the tea bags.
  • Pour the iced tea into a large pitcher and add the lemon juice, sugar syrup and bourbon.
  • To serve, fill highball glasses half full with ice and pour in the drink mixture. Garnish with a half-round of lemon and serve ice cold.

*** Explore more California Ice Tea Recipes »

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