QUICK WILD RICE SOUP
While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2-1/2 quarts).
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings. , In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup.
Nutrition Facts :
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