QUICK WHIPPING CREAM BISCUITS
You'll get happy faces with these delicious biscuits. : )
Provided by Daily Inspiration S
Categories Other Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut 1 cup butter into flour with a pastry blender until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- 2. Turn dough onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- 3. Cut with a 2-inch round cutter and place biscuits on a lightly greased baking sheet. Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
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