QUICK TOMATO SAUCE

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Quick Tomato Sauce image

Provided by Dave Lieberman

Time 25m

Yield 4 cups

Number Of Ingredients 6

1 (28-ounce) can chopped tomatoes
2 cloves garlic, pressed
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons dried oregano

Steps:

  • In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
  • Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

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