PEACH BREAD

Peach Bread image

Make and share this Peach Bread recipe from Food.com.

Provided by ratherbeswimmin

Time 1h45m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups sliced fresh peaches
3 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract

Steps:

Cream butter; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
Stir in orange juice concentrate and vanilla.
Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from loafpan and cool completely.

Nutrition Facts : Calories 273.4, Fat 9.2, SaturatedFat 5.3, Cholesterol 66.8, Sodium 377.8, Carbohydrate 43.1, Fiber 1.4, Sugar 20.6, Protein 5

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