Make and share this Quick Tomato Aspic Salad recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 15m
Yield 1 aspic, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight.
Nutrition Facts : Calories 103.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 64.4, Sodium 376, Carbohydrate 16.8, Fiber 0.6, Sugar 15.4, Protein 8.7
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