QUICK TACO SOUP

Quick Taco Soup image

Wonderful for winter potlucks and buffets. I've had to give the recipe so many times that I just keep a copy on my Outlook notes!

Provided by OhMyStars

Categories Mexican

Time 25m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2-2 lbs of cooked and drained ground beef or 1 1/2-2 lbs turkey
1 onion, chopped
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can corn or 3/4 cup frozen corn
3 (16 ounce) cans stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1 package taco seasoning mix (3T. if using bulk)
1 (4 ounce) can of chopped chilies (Ortega)
1 1/2 cups water (if you prefer a more brothy soup)
olives or green onion (etc for toppings)

Steps:

Brown the meat and onion.
(Meat is optional) Add to a large pot with all the canned items.
Add the water and dry package ingredients.
Stir until well mixed over a medium heat.
Cook until hot (about 15-20 minutes).
Serve in soup bowls topped with chopped onion and grated cheese.
Serve with corn chips and other toppings on the side.

Nutrition Facts : Calories 263.1, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 422.6, Carbohydrate 33.6, Fiber 8.2, Sugar 7.3, Protein 17

*** Explore more Quick Taco Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #soups-stews #mexican #easy #beginner-cook #number-of-servings