QUICK TACO SOUP

Quick Taco Soup image

Wonderful for winter potlucks and buffets. I've had to give the recipe so many times that I just keep a copy on my Outlook notes!

Provided by OhMyStars

Categories Mexican

Time 25m

Yield 15 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2-2 lbs of cooked and drained ground beef or 1 1/2-2 lbs turkey
1 onion, chopped
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can corn or 3/4 cup frozen corn
3 (16 ounce) cans stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1 package taco seasoning mix (3T. if using bulk)
1 (4 ounce) can of chopped chilies (Ortega)
1 1/2 cups water (if you prefer a more brothy soup)
olives or green onion (etc for toppings)

Steps:

Brown the meat and onion.
(Meat is optional) Add to a large pot with all the canned items.
Add the water and dry package ingredients.
Stir until well mixed over a medium heat.
Cook until hot (about 15-20 minutes).
Serve in soup bowls topped with chopped onion and grated cheese.
Serve with corn chips and other toppings on the side.

Nutrition Facts : Calories 263.1, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 422.6, Carbohydrate 33.6, Fiber 8.2, Sugar 7.3, Protein 17

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