Pork chops are a staple in my home so I have many recipe to prepare them. These have a deliciously tangy taste and are sure to be a hit in your home.-Dennis, Wolcott, Blossburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender. Serve sauce with pork chops.
Nutrition Facts : Calories 388 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 31g protein.
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