QUICK STIR FRY

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Quick stir fry image

A real home-from-work meal, with bacon, garlic and ginger - ready in about 10 minutes

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 8

half a Savoy cabbage, cut into 1cm-wide strips
1 tbsp hot sunflower oil
2 rashers of smoked streaky bacon, cut into strips
handful of pine nuts
2 thinly sliced garlic cloves
4cm root ginger, cut in matchsticks
1 tbsp oil
soy sauce, to taste

Steps:

  • Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pinenuts, garlic cloves and ginger. Stir fry until lightly browned.
  • Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.

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