QUICK STEAK & MUSHROOM STROGANOFF

Quick steak & mushroom stroganoff image

It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too

Provided by Good Food team

Time 30m

Number Of Ingredients 10

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Ingredients

1 tbsp oil
1 red onion , chopped
2 garlic cloves , chopped
1 tsp paprika
1 green pepper , chopped
200g mushrooms , sliced
2 tbsp red wine vinegar
150ml beef stock
200g lean rump steak , sliced and all fat removed
150ml fat-free fromage frais

Steps:

Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.
Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.

Nutrition Facts : Calories 271 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.45 milligram of sodium