Make the most of your evening with our Quick Spinach Cannelloni recipe. Ready in only 45 minutes, Quick Spinach Cannelloni is perfect for a busy weeknight.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine egg, ricotta, basil, pepper, and 1 cup each shredded cheese and spinach; spoon into resealable plastic bag.
- Mix pasta sauce and remaining spinach until blended. Spread 1 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Cut small piece off one bottom corner of spinach filling in bag; use to fill the cannelloni shells, squeezing spinach mixture into both ends of each shell. Place in prepared baking dish.
- Top with remaining pasta sauce mixture and shredded cheese; sprinkle with Parmesan. Cover.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
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