QUICK SPICY COLLARDS

Quick Spicy Collards image

Provided by Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

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1 1/2 cups chopped onion
1/4 cup olive oil
2 pounds frozen collard greens, thawed
1 jalapeno pepper, seeded and diced
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon balsamic vinegar
Seasoned salt (recommended: Lawry's)
Freshly ground black pepper
5 garlic cloves, minced
3/4 cup chopped tomatoes

Steps:

Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes. Transfer to a serving bowl and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.