QUICK SKILLET BREAD
I just tried this recipe yesterday and it was great! Its from a food friend named Knoxcop. She is a master baker, so I knew the recipe would be delicious! This bread would be perfect to use with biscuits and gravy! You can add any topping you like! I added crispy fried smoked pork pieces!
Provided by Lillian Russo
Categories Savory Breads
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a heavy 12 inch skillet (prefer non stick) heat 1 tablespoon of your fat.
- 2. Sift flour, soda and salt together.
- 3. Quickly stir in buttermilk until just moistened.
- 4. Place batter into the melted fat, spreading batter across pan.
- 5. Place lid onto skillet.
- 6. Cook bread, covered, over low to med heat for about 10-12 minutes.
- 7. Lift one side of the bread gently, with large turner, and flip. But add remaining Tbls. of oil to skillet before the flip.
- 8. This is when you add your toppings if desired!
- 9. Continue to cook other side for 10-12 minutes,
- 10. Cut into wedges and serve.
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