QUICK SHRIMP CURRY

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Quick Shrimp Curry image

Make and share this Quick Shrimp Curry recipe from Food.com.

Provided by Dienia B.

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1/2 cup onion, diced
2 stalks celery, diced
1 (10 3/4 ounce) can cream of shrimp soup
1 cup sour cream
1/2 teaspoon curry powder
1 dash paprika
1 cup shrimp, cleaned and peeled
2 cups rice, cooked
2 eggs, hard boiled, chopped
2 tablespoons peanuts

Steps:

  • Saute onion and celery; when soft add cream of shrimp soup; stir until smooth.
  • Add sour cream; stir.
  • Add curry powder and paprika.
  • Add shrimp; simmer until shrimp are cooked.
  • Serve over cooked rice.
  • Garnish with chopped hard boiled eggs and peanuts.

Nutrition Facts : Calories 590.6, Fat 21.2, SaturatedFat 10.8, Cholesterol 136, Sodium 415.5, Carbohydrate 85.3, Fiber 2.6, Sugar 3.5, Protein 13.3

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