QUICK-SEARED GARLIC-GINGER JALAPENOS

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Quick-Seared Garlic-Ginger Jalapenos image

Threw this together with some leftover ingredients for my Korean bulgogi recipe. It made a great addition to the lettuce wraps and bowls we ate!

Provided by Jonathan

Categories     Jalapeno Pepper Recipes

Time 10m

Yield 4

Number Of Ingredients 6

1 large jalapeno pepper, including seeds and ribs, cut diagonally into thin slices
1 medium green onion, cut into 1-inch pieces
1 tablespoon minced fresh ginger root
3 cloves garlic, finely chopped
1 tablespoon toasted sesame oil
½ teaspoon sesame seeds

Steps:

  • Heat a small nonstick skillet over medium-high heat and pour in toasted sesame oil. Immediately add green onion, jalapeno, and ginger; be careful of the fumes. Stir-fry for 20 to 30 seconds. Add garlic and sesame seeds and stir-fry until there is some char and the jalapeno slices are slightly wilted, 20 to 30 seconds more. Transfer to a heat-safe serving dish.

Nutrition Facts : Calories 38.9 calories, Carbohydrate 1.6 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 1.2 mg, Sugar 0.2 g

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