SAVORY CREPES WITH SPINACH AND CHEESE

Savory Crepes with Spinach and Cheese image

Please the whole table when you serve our Savory Crepes with Spinach and Cheese. Three types of cheeses, cooked spinach and tasty tomato sauce makes this Savory Crepes with Spinach and Cheese recipe a fantastic choice.

Provided by My Food and Family

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 egg, beaten
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 cup BREAKSTONE'S Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
12 crêpes (9 inch)
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 350ºF.
Combine egg, spinach, ricotta, Parmesan and 1/2 cup mozzarella.
Spoon about 2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining mozzarella. Cover.
Bake 35 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g