QUICK SAUTéED BROCCOLINI

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Quick Sautéed Broccolini image

This Sautéed Broccolini recipe is the kind of side dish you want to serve at any elegant dinner! It has great flavors... just enough to compliment your main course...

Provided by Francine Lizotte @ClubFoody

Categories     Vegetables

Number Of Ingredients 7

6 ounce(s) (170 g) broccolini, ends slightly cut
sea salt for water
2 tablespoon(s) butter (substitute olive oil)
1/2 tablespoon(s) lemon zest
2 large cloves garlic, pressed
1/2 tablespoon(s) freshly squeezed lemon juice
1/4 teaspoon(s) freshly ground black pepper (i always use mixed peppercorns)

Steps:

  • Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water to stop the cooking process for 2 minutes. Re-transfer to the colander to drain.
  • In a large skillet over medium heat, melt butter. Add lemon zest and pressed garlic; stir constantly for 1 minute. Pour in lemon juice, stir to blend and add broccolini; toss to coat. Crack some freshly ground black pepper and toss until heat through, about 1 ½ minutes. Serve immediately - 4 servings
  • To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ciLCWCLKtt4

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