QUICK SAUSAGE, WHITE BEAN, AND SPINACH STEW

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Quick Sausage, White Bean, and Spinach Stew image

Make and share this Quick Sausage, White Bean, and Spinach Stew recipe from Food.com.

Provided by Chris Reynolds

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
12 ounces fully cooked Italian sausage, sliced 1/4 in. thick
4 garlic cloves, thinly sliced
1/2 cup dry white wine
1 (32 ounce) container low sodium chicken broth
4 ounces ditalini (about 1 cup) or 4 ounces other soup pasta (about 1 cup)
1 (15 1/2 ounce) can cannellini or 1 (15 1/2 ounce) can other white beans, rinsed
1/4 teaspoon pepper
1 (10 ounce) bag spinach, thick stems removed
1 ounce parmesan cheese, grated (about 1/4 cup)

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the sausage and cook, stirring occasionally, until browned, 4 to 5 minutes. Using a slotted spoon, transfer the sausage to a plate.
  • Add the garlic to the pan and cook, stirring, for 1 minute (do not let it brown). Add the wine and simmer, scraping up any brown bits, for 1 minute.
  • Add the broth and pasta and bring to a boil. Reduce heat and simmer until the pasta is just tender, 8 to 10 minutes.
  • Add the beans, sausage and 1/4 tsp pepper and cook until heated through, about 2 minutes. Remove from heat and add the spinach, stirring gently until it begins to wilt. Serve with the Parmesan.

Nutrition Facts : Calories 665.6, Fat 31, SaturatedFat 10.5, Cholesterol 54.7, Sodium 1268.6, Carbohydrate 55.6, Fiber 7.9, Sugar 2.8, Protein 37.5

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