QUICK SAUERBRATEN
Steps:
- - Place meat in a dutch oven, and pierce with fork. - Mix together marinade and vinegar and pour over the meat. - Marinate meat for 30 minutes, turning occasionaly. - Add onion, bay leaf, pickling spice, and pepper. - Cover tightly and simmer in 325* oven for 3 hours. - Remove meat and place on platter. - Strain drippings, and add water to make 2 1/2 cups. - Melt shortening in a skillet, blend in flour, and cook over low heat to smooth and bubbly to make a roux. - Remove from heat, add liquid, heat to boiling and stir 1 minute. - Add meat, cover and cook in oven for 30 minutes turning meat once. - Remove meat to platter. - Add ginger and sugar to gravy, boil, and serve over meat.
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