QUICK RUM FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick Rum Frosting image

I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.

Provided by Anna

Categories     Desserts     Frostings and Icings

Time 35m

Yield 32

Number Of Ingredients 9

¼ cup butter, melted
3 ½ cups confectioners' sugar, sifted
¼ teaspoon salt
5 tablespoons heavy whipping cream
1 teaspoon vanilla extract
2 ½ teaspoons rum extract
1 pinch ground allspice
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 13.8 g, Cholesterol 7 mg, Fat 2.3 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 29.5 mg, Sugar 13.5 g

There are no comments yet!