QUICK ROAST CHICKEN WITH FRESH VEGGIES

Quick Roast Chicken With Fresh Veggies image

Make and share this Quick Roast Chicken With Fresh Veggies recipe from Food.com.

Provided by English_Rose

Categories Whole Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1 (4 lb) whole chickens, jointed into eight pieces
2 red onions, cut into 6-8 wedges
8 garlic cloves
3 carrots, peeled and cut into 1in chunks
1 leek, cut into 1in chunks
12 new potatoes, scrubbed
1/3 cup olive oil
1/2 teaspoon freshly ground salt
1/2 teaspoon fresh ground pepper

Steps:

Preheat the oven to 450°F.
Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil.
Season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry.
Spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp.

Nutrition Facts : Calories 1249.6, Fat 65.1, SaturatedFat 15.9, Cholesterol 213.9, Sodium 559.7, Carbohydrate 104.3, Fiber 13.9, Sugar 9.3, Protein 62.2

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