QUICK RASPBERRY TORTE

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Quick Raspberry Torte image

MMMMMM! Yummy raspberry torte made quick and easy. This is great for when you need a dessert at a moments notice. This recipe came for Taste Of Home magazine.

Provided by keen5

Categories     Dessert

Time 20m

Yield 7-10 serving(s)

Number Of Ingredients 5

3/4 cup whipping cream
1 tablespoon confectioners' sugar
2 (3 1/2 ounce) cartons hunt snack pack pudding (or other)
1 loaf frozen pound cake, thawed (10-3/4 ounces)
1/3 cup raspberry jam, divided

Steps:

  • In a small mixing bowl, beat cream until soft peaks form.
  • Add confectioners' sugar; beat until stiff peaks form.
  • Place pudding in a bowl; fold in whipped cream.
  • Split cake into three horizontal layers.
  • Spread half of the jam over the bottom layer; repeat layers.
  • Top with third cake layer.
  • Cut into slices; dollop with pudding mixture.

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