QUICK PUTTANESCA SAUCE

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Quick Puttanesca Sauce image

Make and share this Quick Puttanesca Sauce recipe from Food.com.

Provided by Abby Girl

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 Classico red pepper spaghetti sauce
1 tablespoon anchovy paste
3 tablespoons capers, drained
1 teaspoon red pepper flakes
12 black olives, pitted and chopped
4 garlic, chopped
1 teaspoon olive oil
1 cup red wine (or white)
1 tablespoon ground black pepper

Steps:

  • In a large saucepan, heat the olive oil and cook the garlic for 2 minutes. Add the remaining ingredients and simmer for 15 minutes.
  • Serve over pasta.

Nutrition Facts : Calories 184, Fat 3.6, SaturatedFat 0.6, Cholesterol 5.1, Sodium 538.7, Carbohydrate 23.8, Fiber 2.4, Sugar 1.1, Protein 6.1

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