COLUMBIAN GONE IN A FLASH POTATO AND CHEESE BREAD FOR ABM

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Columbian Gone in a Flash Potato and Cheese Bread for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)

Provided by KateL

Categories     Yeast Breads

Time 4h

Yield 48 triangles, 16 serving(s)

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast
3 cups bread flour
3/4 cup cooked mashed potatoes
3/4 cup onion, chopped
3 tablespoons parmesan cheese, grated
1 1/2 tablespoons cilantro or 1 1/2 tablespoons parsley, chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons salt
1/2 cup water
1/3 cup tomatoes, chopped and drained

Steps:

  • Add all ingredients except the tomato in the order recommended by your bread machine manual.
  • Process on the bread cycle directed by the manual.
  • At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.

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