QUICK PORK SHOULDER WITH PICKLED ONIONS

Quick Pork Shoulder with Pickled Onions image

Try this Quick Pork Shoulder with Pickled Onions. Pork shoulder is the star of this easy and family-friendly pressure cooker version of cochinita pibil.

Provided by My Food and Family

Categories Pork

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

2/3 cup orange juice
1/4 cup A.1. Original Sauce
2 large cloves garlic
1 Tbsp. annatto paste
1 Tbsp. oil
1 boneless pork shoulder (2 lb.), cut into 2-inch pieces
2 small red onions, sliced
1/3 cup KRAFT Zesty Italian Dressing
8 corn tortillas (6 inch), warmed

Steps:

Blend first 4 ingredients in blender until smooth.
Heat oil in pressure cooker on medium-high heat. Add meat in batches; cook 4 min. or until evenly browned. Return all meat to pressure cooker; top with juice mixture.
Lock pressure cooker lid in place. Cook on medium-high heat until pressure vent locks in place and regulator begins to rock gently. Reduce heat gradually to maintain slow steady rocking motion; cook 55 min. Remove from heat. Let stand 10 min. or until pressure vent drops. Meanwhile, add onions to saucepan of boiling water; cook 5 min.
Drain onions; place in bowl. Add dressing; toss to coat. Remove regulator from pressure cooker, then lid. Remove meat from cooker; shred meat. Return to cooker; toss with sauce. Top tortillas with meat mixture and onions; roll up.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g