QUICK PIZZA SOUP RECIPE

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Quick Pizza Soup Recipe image

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Provided by @MakeItYours

Number Of Ingredients 7

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups (8 ounces) shredded cheddar cheese
Additional shredded cheddar cheese, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
  • Yield: 16 servings (4 quarts).
  • Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.
  • Originally published as Quick Pizza Soup in Taste of Home Ground Beef Cookbook
  • p155
  • Nutritional Facts
  • serving (1 each) equals 164 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 623 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.
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