SUNFLOWER CRANBERRY BREAD

Sunflower Cranberry Bread image

I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It's a great gift during the holidays or for friends who need cheering up. -Juliet Konieczny, Amsterdam, New York

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 9

Ingredients

1 cup warm 2% milk (70° to 80°)
2 eggs, lightly beaten
2 tablespoons butter, softened
1/2 teaspoon salt
1/3 cup sugar
1/3 cup dried cranberries
1/4 cup sunflower kernels
3-1/3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.