I REMEMBER coming up with this recipe years ago after a full day of activity and the need for a quickie supper. These robust subs are great and served with a salad and deli pickles, the meal is complete...my husband's favorite and my grandchildren's, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the beef and seasonings just until combined. Divide into six portions; shape each into a 1-1/2-in. patty. , In a large nonstick skillet, cook patties for 3-1/2 to 4-1/2 minutes on each side or until meat is no longer pink; drain. Pour pizza sauce over patties and heat through. Spoon onto French bread; sprinkle with cheese. Cut into sandwiches.
Nutrition Facts : Calories 573 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1428mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love