QUICK PITA BREAD

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Categories     Bread

Yield 8-10 pitas

Number Of Ingredients 6

3 cups flour
1 1/2 teaspoons salt
1 Tablespoon sugar or honey
1 packet yeast (or, if from bulk, 2 teaspoons yeast)
1 1/4 to 1 1/2 cups water, roughly at room temperature
2 tablespoons olive oil

Steps:

  • Skip the yeast if in a hurry and it still works. Put all ingredients in mixer with dough hook. Work until a ball. Let sit for as long as you have. Cook on oiled heavy skillet.

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