PECAN PRALINES
Pralines are such a wonderful treat! I especially like making them during the holidays. I saw this recipe on a carton of Borden's Buttermilk (Elsie the Borden Cow was their mascot.) when I was a young teenager. I asked my mother to help me make the Pralines (My first attempt at candy making was when I was 7 years old and used...
Provided by Pat Morris
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large, heavy saucepan, combine the sugar, soda, buttermilk and salt.
- 2. Cook over high heat for 5 minutes (or to 210 degrees F. on a candy thermometer) stirring frequently, scraping bottom of pan.
- 3. Add butter and pecans. Continue cooking, stirring constantly scraping bottom and sides of pan, until candy reaches soft ball stage (234 degrees F -about 5 minutes).
- 4. Remove from heat and cool slightly. Beat until thick and creamy.
- 5. Drop by tablespoon onto waxed paper and let cool.
- 6. Makes about 18 two-inch delicious pralines. Enjoy!!
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