QUICK PICKLED ZUCCHINI

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Quick Pickled Zucchini image

Categories     Squash

Number Of Ingredients 10

1.5 pounds Zucchini
1/2 stalk fennel and 1/4 cup fronds
1 shallot, large
1 piece red chile or jalapeño pepper, 1-2 stemmed
3/4 cup white wine vinegar
3/4 cider vinegar
1 tablespoon sugar
1/2 teaspoon dried mint
1/2 teaspoon whole black pepper corns
1/2 teaspoon dried coriander seeds

Steps:

  • Slice zucchini lengthwise into ribbons, 1/8 inch thick. Slice fennel and shallot as well.. Thinly slice pepper crosswise. Toss all slices with 2 tablespoons of salt in a colander set over bowl. Let stand 1 hour.
  • Dry slices and transfer to a heat proof bowl
  • Fro the brine: bring vinegars, sugar, mint, peppercorns, and coriander to a boil for about 2 minutes. Pour over slices and stir in fronds. Let cool to room temperature

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