QUICK-PICKLED SESAME CUCUMBERS

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Quick-Pickled Sesame Cucumbers image

These pickled cucumbers go great with our Korean Beef Tacos.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 1 1/2 cups

Number Of Ingredients 7

2 large English cucumbers, very thinly sliced, preferably on a mandoline (6 cups)
2 tablespoons coarse salt
1/4 cup rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon sugar
2 tablespoons lightly toasted sesame seeds
1 tablespoon gochugaru (Korean hot red-pepper powder)

Steps:

  • Place cucumbers in a colander over a plate. Toss with salt and let stand 30 minutes.
  • Rinse salt off cucumbers. A handful at a time, squeeze out as much moisture as possible with your hands. Transfer cucumbers to a bowl and toss with vinegar, oil, and sugar. Sprinkle with sesame seeds and gochugaru before serving.

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