QUICK PICKLED RED ONION

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Quick Pickled Red Onion image

These onion slices make a tangy addition to any sandwich, burger, or salad, including our Calamari, Chile, and Watermelon Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 small red onion, thinly sliced into rings
3/4 cup rice-wine vinegar
1/4 cup sugar
2 teaspoons coarse salt
2 whole cloves

Steps:

  • Put onion slices into a saucepan, and cover with water. Bring to a boil; drain, and transfer to a nonreactive bowl.
  • Bring vinegar, sugar, salt, and cloves to a boil in the saucepan. Pour over onion slices, and let cool. Refrigerate in an airtight container for at least 2 hours (or up to 1 month).

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