QUICK PICKLED RED ONION
These onion slices make a tangy addition to any sandwich, burger, or salad, including our Calamari, Chile, and Watermelon Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put onion slices into a saucepan, and cover with water. Bring to a boil; drain, and transfer to a nonreactive bowl.
- Bring vinegar, sugar, salt, and cloves to a boil in the saucepan. Pour over onion slices, and let cool. Refrigerate in an airtight container for at least 2 hours (or up to 1 month).
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