QUICK PICKLED GINGER

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Quick Pickled Ginger image

Make and share this Quick Pickled Ginger recipe from Food.com.

Provided by Scarlett516

Categories     Asian

Time 1h

Yield 1 cup

Number Of Ingredients 5

2 -4 ounces fresh ginger
1 teaspoon salt
1 teaspoon sugar
2 tablespoons rice vinegar
1 tablespoon water

Steps:

  • Peel the ginger and slice it thinly on a mandoline or grater.
  • Sprinkle it with salt and let it sit for 30 minutes.
  • Rinse the ginger and lightly dry it.
  • Toss the ginger with the sugar, vinegar, and water.
  • Let it sit for 15 minutes.
  • Add more vinegar, salt, or sugar to taste, then serve.

*** Explore more Quick Pickled Ginger Recipes »

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