QUICK PICKLED GINGER

Quick Pickled Ginger image

Provided by David Tanis

Time 1h

Yield About 2 ounces

Number Of Ingredients 5

Ingredients

1 three-inch piece ginger, peeled and sliced very thin
1 red radish, sliced or 1 slice red beet, optional, for color
1 teaspoon salt
1 tablespoon sugar
3 tablespoons rice vinegar

Steps:

Put all the ingredients in a small jar and stir. Make sure the ginger is submerged. Leave at room temperature for 1 hour. Discard the radish or beet. The ginger may be refrigerated for up to 2 weeks.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 150 milligrams, Sugar 7 grams

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