GOLDEN SOUR CREAM PORK CHOPS
Quick, easy dish with a rich-tasting sauce. If your family likes gravy, better double the sauce ingredients!
Provided by Dragonfly AZ
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in large skillet.
- Sprinkle salt, pepper and garlic powder over chops.
- Sear chops over high heat until golden brown, then lower heat to medium-high.
- Mix soup, water and sherry. Pour over chops, cover and let simmer for 15-20 minutes, or until chops are done.
- Remove chops from pan, and stir in sour cream and mustard. Return chops to pan, heat til sauce is warmed through and serve.
- Also good with tarragon, basil, or thyme mixed into the sauce.
Nutrition Facts : Calories 448.9, Fat 25.3, SaturatedFat 8.3, Cholesterol 138.7, Sodium 762.2, Carbohydrate 8.4, Fiber 0.2, Sugar 1.9, Protein 43
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